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Timely feature stories and comment columns from a stable of respected
editors offer our readers incisive commentary, provocative interviews,
historical perspectives and straight-forward wine recommendations
that appeal to the broad range of consumerism from novice to collector.
California and Northwest wine coverage figures prominently, while
a cadre of international wine critics, who speak the languages of the wine regions
they report on and include Clive Coates on France, Edward Beltrami on Italy,
Howard Goldberg and Steve Pitcher on Germany and Gerry Dawes on Spain, regularly contribute
on the world's major wine growing areas. Wine and food pairing suggestions
and culinary trends play supportive roles by enhancing the reader's understanding
of wine as an essential companion at the table.
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